Cooking & Spirituality: Greek Salad in a Jar

April 22, 2024

By Lucia Ferrara
This is a great make-ahead recipe and a great to-go meal. Serve with a crusty baguette or crunchy bread sticks and you have a full, fresh, healthy meal.

Easter Bread (Pane di Pasqua)

March 27, 2024

By Lucia Ferrara
Easter bread is a fun bread. It’s a fun bread to make with your children, with your family, with neighbors and friends. The tradition of Easter bread dates back centuries and comes from many parts of the world.

Spinach and Fontina Cheese Casserole

March 20, 2024

By Lucia Ferrara
No one will be able to resist this dishes’ toasty cheesy topping, crunchy bottom layer and the fluffy, eggy center. The spinach, peas and scallions make me think of spring.

Vegetable Frizzle: A meatless meal for Lent

February 14, 2024

A Cooking & Spirituality Video
By Lucia Ferrara
The perfect meatless meal for Lent, Vegetable Frizzle, is my take on Asian-style stir-fried vegetables. It’s a Ferrara family favorite!

Overnight Breakfast Oats

January 1, 2024

By Lucia Ferrara
I taking advantage of the new year to make a lifestyle change. My daughter and I found this recipe. We modified it to suit our tastes and our lives and we begin the year with a very simple, very nutritious and very yummy meal.

A Holiday Tradition: Stuffed Artichokes

November 30, 2023

Stuffed Artichokes
By Lucia Ferrara
Stuffed artichokes, a family holiday tradition, reminds me of why we celebrate Christmas, a season of loving and giving kindness and the birth of our savior.

Cooking & Spirituality: Turkish pizza

August 17, 2023

By Lucia Ferrara
The Cooking & Spirituality crew takes the show on the road this week to learn how to make Turkish pizza. It’s an easy supper for a busy family and every family member will love it.

Summer Celebration Slaw

June 14, 2023

By Lucia Ferrara
Today we’re making a salad that is twist on your typical coleslaw. It has lots of crunch and a little bit of zing. This isn’t just coleslaw, it’s a celebration of summer! Watch the Video Now.

Cannellini and Kale Soup

May 17, 2023

By Lucia Ferrara
A colorful, bright, vibrant spring day inspired this vibrant, nutritious soup. Serve it with slices of crusty bread and your family will be begging for seconds.

When-Life-Gives-You-Lemons Lemon Cake

April 21, 2023

By Lucia Ferrara
Sometimes life throws a lot of things at you and you have to do something with them. Like this cake: a bunch of ingredients mixed together and baked transform into a wonderfully delicious cake that I call “When-Life-Gives-You-Lemons Lemon Cake.”


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