August 8, 2024
Cooking & Spirituality By Lucia Ferrara
This recipe paired with a loaf of crusty artisan bread is great recipe for a snack, a side for lunch, an appetizer or a dish to take to pot luck.
June 11, 2024
By Lucia Ferrara
Today I want to share a recipe with you that is one of my kids’ favorites. Spumoni Cake. It’s chilled, whipped cream topping, cherries and nuts, and vibrant colors make it a perfect summertime recipe!
March 27, 2024
By Lucia Ferrara
Easter bread is a fun bread. It’s a fun bread to make with your children, with your family, with neighbors and friends. The tradition of Easter bread dates back centuries and comes from many parts of the world.
March 20, 2024
By Lucia Ferrara
No one will be able to resist this dishes’ toasty cheesy topping, crunchy bottom layer and the fluffy, eggy center. The spinach, peas and scallions make me think of spring.
February 14, 2024
A Cooking & Spirituality Video
By Lucia Ferrara
The perfect meatless meal for Lent, Vegetable Frizzle, is my take on Asian-style stir-fried vegetables. It’s a Ferrara family favorite!
January 1, 2024
By Lucia Ferrara
I taking advantage of the new year to make a lifestyle change. My daughter and I found this recipe. We modified it to suit our tastes and our lives and we begin the year with a very simple, very nutritious and very yummy meal.
November 30, 2023
Stuffed Artichokes
By Lucia Ferrara
Stuffed artichokes, a family holiday tradition, reminds me of why we celebrate Christmas, a season of loving and giving kindness and the birth of our savior.
August 17, 2023
By Lucia Ferrara
The Cooking & Spirituality crew takes the show on the road this week to learn how to make Turkish pizza. It’s an easy supper for a busy family and every family member will love it.
June 14, 2023
By Lucia Ferrara
Today we’re making a salad that is twist on your typical coleslaw. It has lots of crunch and a little bit of zing. This isn’t just coleslaw, it’s a celebration of summer! Watch the Video Now.
May 17, 2023
By Lucia Ferrara
A colorful, bright, vibrant spring day inspired this vibrant, nutritious soup. Serve it with slices of crusty bread and your family will be begging for seconds.