Meditations
Friendship Bread Part 2: Cinnamon & Sugar Bread
June 30, 2021
By Lucia Ferrara
Ten days ago, we made Amish Friendship Bread starter. Now it's time to put that starter to use by making two loaves of Cinnamon & Sugar Bread. You will also have enough starter leftover to give to friends and keep the circle unbroken.
Friendship Bread Part 1: The Starter
June 16, 2021
By Lucia Ferrara
Are you looking for a way to spark a friendship or share some good cheer with a neighbor? Friendship Bread might be what you’re looking for. Today we make the starter. Next episode we’ll make the bread.
Potato Zucchini Fritters
June 3, 2021
By Lucia Ferrara
Anticipating an abundance of zucchini in your garden this summer? Looking for recipes to take up the excess? Potato Zucchini Fritters might just be what you’re looking for.
Raspberry Vinaigrette for Spring Greens
April 21, 2021
By Lucia Ferrara
This week we whip up a refreshing Raspberry Vinaigrette that pairs perfectly with leafy green salads that will soon be coming out of our spring gardens.
Turkish Meatballs for Iftar Dinner
April 10, 2021
By Lucia Ferrara
Today’s recipe, Kadinbudu Kofte or Turkish Meatballs, is a dish that Turkish Muslim families have at their Iftars, the evening feasts that end the daily fasts during the holy month of Ramadan. Make the dish and join us April 20 for a virtual Iftar dinner!
St. Joseph Table Part 2: Pasta Milanese
March 10, 2021
Spaghetti topped with Milanese sauce and seasoned breadcrumbs is traditionally served at St. Joseph Tables on the saint’s feast day March 19, an ancient Sicilian tradition. Lucia Ferrara will teach us how to make it.
St. Joseph Table Part 1: Bread
Bread, formed and baked into fancy shapes, is the star of food-laden St. Joseph Tables, a Catholic-Italian tradition that dates from the Middle Ages. Lucia Ferrara and Christen Cota will teach us how to make this bread.
Caprese Sandwich with Home-Made Pesto
February 10, 2021
By Lucia Ferrara
Because it uses fresh ingredients, this easy-to-make hot, toasty sandwich is perfect for a lunch or a weeknight supper when you are in a rush. Serve with soup or salad.
Zuppa Toscana (Tuscany Soup)
November 25, 2020
By Lucia Ferrara
If you’re looking for something a little bit different this holiday season, Zuppa Toscana (Tuscany Soup) may be what you’re looking for. It is a very hearty soup, made rich with cream. We also reflect on Psalm 34:8, God as our refuge.
The Frittata
November 11, 2020
Lucia Ferrara makes a frittata, a recipe she grew up with that combines eggs and cheese with whatever vegetables and/or meat you have on hand. She also talks about cooking as a spiritual practice she learned in the kitchen with her mom.